Hundredfold Farm Cohousing Community
"a place to grow"
What is Community Supported Agriculture?
The nation's best farmland is being lost to commercial and residential development at an accelerating rate. At the same time, the retirement of older farmers, increasing land and production costs, low food prices, competing land uses, the lack of incentive for young people to enter farming, and the fundamental restructuring of the national and global economy all combine to make farming and local food production in the U.S. an increasingly difficult task. Community Supported Agriculture (CSA) represents a viable alternative to the prevailing situation and the long-distance relationship most of us have with the food we eat.
CSA is a partnership of mutual commitment between a farm and a community of supporters, which provides a direct link between the production and consumption of food. Supporters cover a farm's yearly operating budget by purchasing a share of the season's harvest. CSA members make a commitment to support the farm throughout the season, and assume the costs, risks and bounty of growing food along with the farmer or grower. Members help pay for seeds, fertilizer, water, equipment maintenance, and labor, etc. In return, the farm provides, to the best of its ability, a healthy supply of seasonal fresh produce throughout the growing season. Becoming a member creates a responsible relationship between people and the food they eat, the land on which it is grown and those who grow it.
CSA is not about cheap food though, because the consumer pays the true cost of production to directly support a local farm. The prices may indeed be higher than the grocery store. And if a crop is poor and the amount of produce received is reduced, the consumer and farmer both share the loss. (This risk is somewhat reduced because usually a wide variety of crops are grown, and it is unlikely they will all fail). The flip side is that if a harvest is better than average, each sharer receives more produce than expected. Regardless, the direct buying strengthens your community, as the money stays to help the local economy.
In return for their investment, CSA members receive a bag of fresh, locally-grown, typically organic produce once a week from late spring through early fall, and occasionally throughout the winter in northern climates and year-round in milder zones. Members prefer a wide variety of vegetables and herbs, which encourages integrated cropping and companion planting. These practices help reduce risk factors and give multiple benefits to the soil. Crops are planted in succession in order to provide a continuous weekly supply of mixed vegetables. As crops rotate throughout the season, weekly shares vary by size and types of produce, reflecting local growing seasons and conditions.
While each CSA arrangement is unique in terms of finances, ownership, and distribution, all are based on a shared commitment to building a more local and equitable agricultural system, which allows farmers to focus on land stewardship and still maintain productive and profitable small farms. As the financial and social costs of running a farm increase, more and more people are turning to community-supported agriculture as a logical, healthy, and responsible alternative.